The Commission for the Human Future’s second round table conference on global threats and solutions has called for a worldwide effort to transform global food production to a system that is renewable, healthy and fair to all.
On this World Food Safety Day (7 June 2020), staff of the International Livestock Research Institute (ILRI) make the case for supporting traditional markets to improve food safety.
To mark World Food Safety Day today, 7 June 2010, three of the world’s leading food safety experts investigate opportunities for building back better food systems and nutrition in the wake of the COVID-19 pandemic.
Twitter Moment: “ILRI-UNEP explore ‘One Health’ at the Global Landscapes Forum”
Recent past pandemics, such as bird flu, swine flu and MERS likewise led to the potential of One Health being acclaimed. But the present COVID-19 pandemic reveals that the implementation of One Health has not matched its periodic celebrity status. So what is the problem?
Wellington Ekaya, head of capacity development at the International Livestock Research Institute (ILRI), recently talked about his work with the Technical Centre for Agricultural and Rural Cooperation (CTA) in an article on the CTA Blog.
The current focus on exotic food consumption in China often relies on Orientalisation, and is in some cases tinged with anti-Chinese sentiment.
While some COVID-19 surges are now ‘baked-in’, the viral curves should flatten with appropriate measures now being introduced in many countries, and several different vaccines are being developed and already being tested, says Nobel Laureate Peter Doherty. Australian veterinary and medical immunology researcher Peter Doherty won the 1996 Nobel Prize in Physiology and Medicine. Now based in Melbourne, Doherty is patron of the the Peter Doherty Institute for Infection and Immunity, a joint venture between the University of Melbourne and the Royal Melbourne Hospital. Doherty is also a former board member and current patron of ILRI.
On 19 Nov 2019, guidelines were published in the Annals of Internal Medicine that caused a backlash, and now a backlash on the backlash is occurring. The abstract to the original 2019 Annals article, titled Unprocessed red meat and processed meat consumption: Dietary guideline recommendations from the Nutritional Recommendations (NutriRECS) Consortium, had the following results and recommendations to report.
A new scientific article from the Feed the Future Innovation Lab for Livestock Systems has four big messages: (1) Meat, offal, milk, eggs and fish are vital to—and missing from—the diets of nearly 800 million people. (2) ‘Animal-sourced foods’ are the best sources of high-quality nutrient-rich food for toddlers 6–23-months old. (3) The harms caused by livestock and animal-sourced foods to human and planetary health are overstated. (4) Sustainable development must address the needs of the poorest and most vulnerable people in the world.