Australian body calls for RENEWABLE FOOD (aka ‘regenerative agriculture’ or ‘circular food economies’) as well as renewable energy
Advocacy / Agri-Health / Agriculture / Australia / Consumption / Event report / Food Security / Human Health / Nutrition / Policy

Australian body calls for RENEWABLE FOOD (aka ‘regenerative agriculture’ or ‘circular food economies’) as well as renewable energy

The Commission for the Human Future’s second round table conference on global threats and solutions has called for a worldwide effort to transform global food production to a system that is renewable, healthy and fair to all. Continue reading

FOOD SAFETY: In support the traditional—and essential—food markets of low-income countries
A4NH / Advocacy / Agri-Health / AHH / Article / Disease Control / Event / Food Safety / Human Health / ILRI / Markets / Policy / Southeast Asia / Vietnam

FOOD SAFETY: In support the traditional—and essential—food markets of low-income countries

On this World Food Safety Day (7 June 2020), staff of the International Livestock Research Institute (ILRI) make the case for supporting traditional markets to improve food safety. Continue reading

FOOD SAFETY: A point of departure for preventing diseases originating in the world’s food systems
A4NH / Advocacy / Agri-Health / AHH / Article / COVID19 / Disease Control / Emerging Diseases / Environment / Event / Food Safety / Human Health / ILRI / Zoonotic Diseases

FOOD SAFETY: A point of departure for preventing diseases originating in the world’s food systems

To mark World Food Safety Day today, 7 June 2010, three of the world’s leading food safety experts investigate opportunities for building back better food systems and nutrition in the wake of the COVID-19 pandemic. Continue reading

COVID-19 gives the ‘One Health’ approach to tackling epidemics ‘global celebrity status’. Again.
Advocacy / Agri-Health / COVID19 / Directorate / Disease Control / Emerging Diseases / Human Health / OneHealth / Opinion piece / Zoonotic Diseases

COVID-19 gives the ‘One Health’ approach to tackling epidemics ‘global celebrity status’. Again.

Recent past pandemics, such as bird flu, swine flu and MERS likewise led to the potential of One Health being acclaimed. But the present COVID-19 pandemic reveals that the implementation of One Health has not matched its periodic celebrity status. So what is the problem? Continue reading

Why shutting down Chinese ‘wet markets’ could be a terrible mistake
Advocacy / Agri-Health / Asia / China / Consumption / COVID19 / Disease Control / Emerging Diseases / Epidemiology / Human Health / Livelihoods / Markets / News clipping / Pro-Poor Livestock / Zoonotic Diseases

Why shutting down Chinese ‘wet markets’ could be a terrible mistake

The current focus on exotic food consumption in China often relies on Orientalisation, and is in some cases tinged with anti-Chinese sentiment. Continue reading

Vaccines against this year’s novel (and world-changing) coronavirus are already in development and being tested—Good news from Nobel Laureate Peter Doherty
Advocacy / Agri-Health / Animal Diseases / Australia / COVID19 / Directorate / Emerging Diseases / Film and video / Human Health / ILRI / ILRIComms / News clipping / Opinion piece / Zoonotic Diseases

Vaccines against this year’s novel (and world-changing) coronavirus are already in development and being tested—Good news from Nobel Laureate Peter Doherty

While some COVID-19 surges are now ‘baked-in’, the viral curves should flatten with appropriate measures now being introduced in many countries, and several different vaccines are being developed and already being tested, says Nobel Laureate Peter Doherty. Australian veterinary and medical immunology researcher Peter Doherty won the 1996 Nobel Prize in Physiology and Medicine. Now based in Melbourne, Doherty is patron of the the Peter Doherty Institute for Infection and Immunity, a joint venture between the University of Melbourne and the Royal Melbourne Hospital. Doherty is also a former board member and current patron of ILRI. Continue reading

The meat wars: A backlash is occurring on the backlash to meat dietary recommendations published late last year
Advocacy / Agri-Health / Animal Products / Consumption / Diet / Nutrition / Science paper

The meat wars: A backlash is occurring on the backlash to meat dietary recommendations published late last year

On 19 Nov 2019, guidelines were published in the Annals of Internal Medicine that caused a backlash, and now a backlash on the backlash is occurring. The abstract to the original 2019 Annals article, titled Unprocessed red meat and processed meat consumption: Dietary guideline recommendations from the Nutritional Recommendations (NutriRECS) Consortium, had the following results and recommendations to report. Continue reading

Inalienable imperative—More, and more sustainable, meat, milk, eggs and fish for more than one billion people
Advocacy / Agri-Health / AMR / Animal Products / Climate Change / Consumption / Diet / Environment / Fish / Food Security / GHG emissions / ILRI / Nutrition / Policy / Pro-Poor Livestock / Science paper / Vulnerability

Inalienable imperative—More, and more sustainable, meat, milk, eggs and fish for more than one billion people

A new scientific article from the Feed the Future Innovation Lab for Livestock Systems has four big messages: (1) Meat, offal, milk, eggs and fish are vital to—and missing from—the diets of nearly 800 million people. (2) ‘Animal-sourced foods’ are the best sources of high-quality nutrient-rich food for toddlers 6–23-months old. (3) The harms caused by livestock and animal-sourced foods to human and planetary health are overstated. (4) Sustainable development must address the needs of the poorest and most vulnerable people in the world. Continue reading