ILRI and its partners celebrate World Milk Day at Tanzania’s first Livestock Expo and Milk Week
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ILRI and its partners celebrate World Milk Day at Tanzania’s first Livestock Expo and Milk Week

ILRI participated in Tanzania’s first National Livestock Expo and Milk Week, held in Arusha 31 May to 1 Jun 2018. ILRI Deputy Director General Iain Wright gave a keynote speech and ILRI’s Country Representative Amos Omore organized an ILRI booth, where participants celebrate World Milk Day on 1 Jun. Continue reading

Roadmap for metrics to enhance food safety in low- and middle-income countries
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Roadmap for metrics to enhance food safety in low- and middle-income countries

Recognizing the universal nature of this question, the Agriculture, Nutrition and Health (ANH) Academy created a working group to consider current research on food safety, including metrics, tools, and definitions; identify areas of opportunity or need for additional research in this area; and suggest ways to make research on food safety in low and middle-income countries more robust and replicable. Continue reading

While some animal-transmitted diseases of the poor are declining, other, mostly foodborne, diseases are on the rise
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While some animal-transmitted diseases of the poor are declining, other, mostly foodborne, diseases are on the rise

A new category of infectious diseases is thriving. Amid mostly stabilizing population growth, declining poverty, rising urbanization and emerging economic wealth, other zoonotic, largely foodborne diseases are emerging more quickly, keeping pace with human progress. . . . “While we’re getting rid of conditions that bring about some diseases, we’re also creating the conditions to give rise to new diseases or make other diseases worse,” [ILRI’s Delia Grace] said. Continue reading

Designing projects for improving nutrition through animal source foods—4 May 2017
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Designing projects for improving nutrition through animal source foods—4 May 2017

Land O’Lakes International Development and the International Livestock Research Institute (ILRI) are pleased to announce a webinar option for their meeting tomorrow, 4 May, in Nairobi, Kenya, on Animal Source Foods for Nutrition Impact: Evidence and Good Practices for Informed Project Design. This one-day event will be held on the ILRI Nairobi campus from 8:30am to 5:00pm on Thu 4 May 2017. Continue reading

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research
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Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research

‘Forty eight out of 108 (44 per cent) cut pork meat samples collected at wet markets in Hưng Yên Province were found to contain the disease-causing bacteria Salmonella. . . .

‘The researchers determined that the probability of pork eaters in northern Hưng Yên Province becoming ill with salmonellosis from consuming infected pork in a given year is 18 per cent. . . .. However, this risk can be avoided,” Nguyễn Việt Hùng, representative for East and Southeast Asia and a senior scientist in eco-health and food safety at the International Livestock Research Institute (ILRI) told Việt Nam News. Continue reading

Kenya’s leading role in ‘One Health’ strategies controlling diseases transmitted between animals and people
A4NH / Agri-Health / AHH / Animal Health / Article / Bird flu / Disease Control / East Africa / Emerging Diseases / Epidemiology / ILRI / Kenya / MERS / RVF / Uganda / Zoonotic Diseases

Kenya’s leading role in ‘One Health’ strategies controlling diseases transmitted between animals and people

‘Prof Eric Fèvre, a researcher of veterinary infectious diseases at the Institute of Infection and Global Health at the University of Liverpool and the International Livestock Research Institute (ILRI) in Nairobi told the Business Daily the close interaction between people and animals worsened the situation. Continue reading

The epidemiological search for Ebola’s hiding places
A4NH / Africa / AHH / Article / Emerging Diseases / Epidemiology / FSZ / ILRI / Pigs / Uganda / Wildlife / Zoonotic Diseases

The epidemiological search for Ebola’s hiding places

After the recent epidemic, Ebola disappeared. But this relief is only temporary: the virus is hiding somewhere—maybe in forest animals, maybe closer to home. Leigh Cowart joins the hunt. This article was first published by Wellcome on Mosaic and is reproduced here under a Creative Commons licence. Continue reading