A new category of infectious diseases is thriving. Amid mostly stabilizing population growth, declining poverty, rising urbanization and emerging economic wealth, other zoonotic, largely foodborne diseases are emerging more quickly, keeping pace with human progress. . . . “While we’re getting rid of conditions that bring about some diseases, we’re also creating the conditions to give rise to new diseases or make other diseases worse,” [ILRI’s Delia Grace] said.
Land O’Lakes International Development and the International Livestock Research Institute (ILRI) are pleased to announce a webinar option for their meeting tomorrow, 4 May, in Nairobi, Kenya, on Animal Source Foods for Nutrition Impact: Evidence and Good Practices for Informed Project Design. This one-day event will be held on the ILRI Nairobi campus from 8:30am to 5:00pm on Thu 4 May 2017.
‘Forty eight out of 108 (44 per cent) cut pork meat samples collected at wet markets in Hưng Yên Province were found to contain the disease-causing bacteria Salmonella. . . .
‘The researchers determined that the probability of pork eaters in northern Hưng Yên Province becoming ill with salmonellosis from consuming infected pork in a given year is 18 per cent. . . .. However, this risk can be avoided,” Nguyễn Việt Hùng, representative for East and Southeast Asia and a senior scientist in eco-health and food safety at the International Livestock Research Institute (ILRI) told Việt Nam News.
‘Prof Eric Fèvre, a researcher of veterinary infectious diseases at the Institute of Infection and Global Health at the University of Liverpool and the International Livestock Research Institute (ILRI) in Nairobi told the Business Daily the close interaction between people and animals worsened the situation.
After the recent epidemic, Ebola disappeared. But this relief is only temporary: the virus is hiding somewhere—maybe in forest animals, maybe closer to home. Leigh Cowart joins the hunt. This article was first published by Wellcome on Mosaic and is reproduced here under a Creative Commons licence.
With hard work and persistence, growing animals for food can shift from being an important source of antimicrobial resistance to being an important part of the solution.
The era of commodity research aimed at feeding a starving world is over. A new era has begun that requires us to nourish everyone in ways that can be sustained environmentally, economically and culturally. Policymakers urgently need to recognize that diets are compromising economic productivity and well-being as never before.