Scientists say a moonshot effort is needed to end social distancing and this pandemic.
An article in The Guardian newspaper raises the question of whether human destruction of nature is responsible for mass pandemics like COVID-19. It quotes Eric Fevre, a principal scientist at the International Livestock Research Institute, on the ubiquity of possible germ sources: ‘”There are countless pathogens out there continuing to evolve which at some point …
While some COVID-19 surges are now ‘baked-in’, the viral curves should flatten with appropriate measures now being introduced in many countries, and several different vaccines are being developed and already being tested, says Nobel Laureate Peter Doherty. Australian veterinary and medical immunology researcher Peter Doherty won the 1996 Nobel Prize in Physiology and Medicine. Now based in Melbourne, Doherty is patron of the the Peter Doherty Institute for Infection and Immunity, a joint venture between the University of Melbourne and the Royal Melbourne Hospital. Doherty is also a former board member and current patron of ILRI.
A monthly round-up of recent articles, blog postings and tweets about livestock, aid and other topics that may be of interest to ILRI staff and partners, compiled by David Aronson.
Reuters reported Sunday that this first batch of “transgenic” chicks is expected to hatch sometime in 2019 at the Roslin Institute at the University of Edinburgh in Scotland.
A new look at the facts behind the ‘livestock facts’ we think we know—Twitter Moment
A new category of infectious diseases is thriving. Amid mostly stabilizing population growth, declining poverty, rising urbanization and emerging economic wealth, other zoonotic, largely foodborne diseases are emerging more quickly, keeping pace with human progress. . . . “While we’re getting rid of conditions that bring about some diseases, we’re also creating the conditions to give rise to new diseases or make other diseases worse,” [ILRI’s Delia Grace] said.