How the anti-meat mantra of rich countries hurts development in poor countries
Australia / Directorate / Food Security / ILRI / News clipping / Policy / Pro-Poor Livestock / Staff

How the anti-meat mantra of rich countries hurts development in poor countries

Rich countries making bad food choices and consuming too much meat should not force their ideas about environmental and health issues and agricultural sustainability on the world’s many hungry people who eat too little livestock-sourced nutrition says, says Dr Jimmy Smith from the International Livestock Research Institute in Africa. Continue reading

Jimmy Smith in Australia makes the case for greater investments in pro-poor livestock development
Africa / Australia / Directorate / Food Security / ILRI / Interview / Opinion piece / Policy / Pro-Poor Livestock / Research / South Asia / Southeast Asia / Vietnam

Jimmy Smith in Australia makes the case for greater investments in pro-poor livestock development

The livestock sector plays a significant role in development, but Dr. Jimmy Smith, director general of the International Livestock Research Institute, says this is not reflected in official development assistance—which contributes less than 0.25 percent to livestock.

Jimmy Smith visited Australia between April 3 and April 7, as the last leg of a global trip. In each country, he pushed for greater ODA toward livestock sectors in the developing world. During his stay, Smith discussed his thoughts with Devex. Continue reading

Livestock institute leader Jimmy Smith makes the case for sustainable livestock development—Food Tank webinar
Animal Production / Animal Products / Communications / Consumption / Directorate / Event report / Food Security / ILRI / Interview / Livelihoods / Presentation / Pro-Poor Livestock

Livestock institute leader Jimmy Smith makes the case for sustainable livestock development—Food Tank webinar

Jimmy Smith, director general of the International Livestock Research Institute (ILRI), in a webinar today hosted by Food Tank, presented the case for sustainable livestock development in low- and middle-income countries helping the world achieve food and nutritional security. Continue reading

On making the livestock sector more efficient, equitable and sustainable–Francois Le Gall, Livestock Global Alliance
Climate Change / Communications / Directorate / Environment / Food Security / Health / Knowledge and Information / Livelihoods / Livestock Systems / Opinion piece / Pastoralism / Pro-Poor Livestock

On making the livestock sector more efficient, equitable and sustainable–Francois Le Gall, Livestock Global Alliance

The following opinion piece by World Bank livestock advisor François Le Gall was published last week on the launch of an advocacy brief by an alliance of leading organizations in global livestock issues. Chaired by Le Gall, the Livestock Global Alliance aims to bring the often overlooked livestock sector to the forefront of solutions to global development challenges such as food security, health, economic growth and climate change. Continue reading

The ‘year of meat’: Tamar Haspel, Bill Gates and others weigh in on the good, the bad and the ugly—and end up siding with ‘a little moderation and more innovation’
Animal Products / Article / Consumption / Directorate / Environment / ILRI / Nutrition / Opinion piece

The ‘year of meat’: Tamar Haspel, Bill Gates and others weigh in on the good, the bad and the ugly—and end up siding with ‘a little moderation and more innovation’

This was the ‘Year of Meat’, when animal flesh became the poster child for health and environmental ‘bads’. As the role of over-consuming meat in greenhouse gas emissions, obesity and cancer took centre stage, even iron man Arnold Schwarzenegger, speaking at the United Nations COP21 climate change conference in Paris this Dec, climbed the bandwagon to advocate eating less meat. Below are summaries of two of the more balanced articles (evidence-based and not unreasonably optimistic about human enterprise and ingenuity) that appeared this year about our love-hate relationship with meat. Continue reading