Vaccines against this year’s novel (and world-changing) coronavirus are already in development and being tested—Good news from Nobel Laureate Peter Doherty
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Vaccines against this year’s novel (and world-changing) coronavirus are already in development and being tested—Good news from Nobel Laureate Peter Doherty

While some COVID-19 surges are now ‘baked-in’, the viral curves should flatten with appropriate measures now being introduced in many countries, and several different vaccines are being developed and already being tested, says Nobel Laureate Peter Doherty. Australian veterinary and medical immunology researcher Peter Doherty won the 1996 Nobel Prize in Physiology and Medicine. Now based in Melbourne, Doherty is patron of the the Peter Doherty Institute for Infection and Immunity, a joint venture between the University of Melbourne and the Royal Melbourne Hospital. Doherty is also a former board member and current patron of ILRI. Continue reading

What keeps Bill Gates up at night? A (highly prescient) 2015 article spells out our COVID-19 challenges today
Agri-Health / Directorate / Epidemiology / Human Health / ILRIComms / News clipping / Opinion piece / Zoonotic Diseases

What keeps Bill Gates up at night? A (highly prescient) 2015 article spells out our COVID-19 challenges today

Gates’s model showed that a Spanish flu–like disease unleashed on the modern world would kill more than 33 million people in 250 days. “We’ve created, in terms of spread, the most dangerous environment that we’ve ever had in the history of mankind,” Gates says. Continue reading

US nutrition experts say limits on saturated fats should no longer be recommended to reduce heart disease
Consumption / Diet / Event report / Human Health / News clipping / North America / Nutrition / USA

US nutrition experts say limits on saturated fats should no longer be recommended to reduce heart disease

Following a two-day, DC-based workshop entitled “Saturated Fats: A Food or Nutrient Approach?” a group of leading nutrition scientists, mainly from the U.S., released a consensus statement detailing their findings on the latest research regarding the intake of saturated-fats and heart disease. After reviewing the evidence, the expert group agreed that the most rigorous and current science fails to support a continuation of the government’s policy limiting consumption of saturated fats. Continue reading

(Enteric methane) greenhouse gas emissions in cows are cut 25% with feed supplement (3-NOP)
Animal Feeding / Cattle / Climate Change / Dairying / GHG emissions / Livestock / News clipping / North America / Science paper / USA

(Enteric methane) greenhouse gas emissions in cows are cut 25% with feed supplement (3-NOP)

The addition of 3-Nitrooxypropanol to the feed of dairy cows reduced their enteric methane emissions by about 25% in a recently published study—one in a series of Penn State studies of the investigational substance in the United States—which might be an early step toward it being approved for use in this country. Continue reading

Addressing Africa’s deteriorating food security should be Africa’s top priority—World Bank
Africa / Agriculture / Article / Climate Change / Food Security / Policy / Research

Addressing Africa’s deteriorating food security should be Africa’s top priority—World Bank

World Bank/Brookings report: ‘A key priority for Africa over the next decade should be to address a deteriorating food security situation that is compounded by the effects of climate change, declining agricultural productivity, and rapid population and urbanization growth.’ Continue reading