The Kenya Agriculture and Livestock Research Organization (KALRO) and the Kenya State Department of Livestock within the Kenyan Ministry of Agriculture, Livestock, Fisheries and Irrigation (MALFI) are organizing next year’s Joint 24th International Grasslands and International Rangelands Congress, to be held in Nairobi, Kenya, 25–30 Oct 2020.
Kenya’s livestock sector is primed to grow exponentially over the next three decades and anchor the country’s food sufficiency amid a rapid rise in the human population, a new survey showed.
Results of a new IFPRI study on ‘relative caloric prices’ show that many healthy foods are much more expensive in poor countries, while many unhealthy foods are much cheaper in richer countries.
The Economist reports that the future of food lies in Africa. And why that’s a good thing. As Africans get richer, they will eat more meat and live longer, healthier lives.
In the excerpts below, Alexandra Sexton, geographer and postdoctoral researcher at the University of Oxford, offers ‘a more nuanced reading of the promissory and counter-narratives around recent alternative proteins than has sometimes been relayed in public discussions on this topic.’
In an opinion piece she published in the current issue of the Daily Nation newspaper’s ‘Seeds of Gold’ pull-out magazine, Kenyan agriculturist and iCow entrepreneur Su Kahumbu takes issue with two new dairy and crop laws being considered by the Kenya government.
Originally posted on ILRI Asia:
Nine CGIAR centres in Vietnam and the country’s Ministry of Agriculture and Rural Development (MARD) have signed an agreement that will see CGIAR support the National Target Program on New Rural Development (NTP-NRD). Over the past five decades, CGIAR has been collaborating with Vietnamese partners in supporting agricultural development, poverty…