Over-diagnosis of the milk-linked brucellosis disease in Kenya found—New study
Agri-Health / AHH / Brucellosis / Cattle / Diagnostics / Disease Control / East Africa / Epidemiology / FSZ / Health / ILRI / Kenya / News clipping / Policy / Science paper / Zoonotic Diseases

Over-diagnosis of the milk-linked brucellosis disease in Kenya found—New study

Thousands of Kenyans are being wrongly diagnosed and treated for the milk linked disease brucellosis, reveals a new study. Now researchers at the Kenya Medical Research Institute (Kemri) and six international institutions, want the responsible test withdrawn from public hospitals. Continue reading

How the anti-meat mantra of rich countries hurts development in poor countries
Australia / Directorate / Food Security / ILRI / News clipping / Policy / Pro-Poor Livestock / Staff

How the anti-meat mantra of rich countries hurts development in poor countries

Rich countries making bad food choices and consuming too much meat should not force their ideas about environmental and health issues and agricultural sustainability on the world’s many hungry people who eat too little livestock-sourced nutrition says, says Dr Jimmy Smith from the International Livestock Research Institute in Africa. Continue reading

Jimmy Smith in Australia makes the case for greater investments in pro-poor livestock development
Africa / Australia / Directorate / Food Security / ILRI / Interview / Opinion piece / Policy / Pro-Poor Livestock / Research / South Asia / Southeast Asia / Vietnam

Jimmy Smith in Australia makes the case for greater investments in pro-poor livestock development

The livestock sector plays a significant role in development, but Dr. Jimmy Smith, director general of the International Livestock Research Institute, says this is not reflected in official development assistance—which contributes less than 0.25 percent to livestock.

Jimmy Smith visited Australia between April 3 and April 7, as the last leg of a global trip. In each country, he pushed for greater ODA toward livestock sectors in the developing world. During his stay, Smith discussed his thoughts with Devex. Continue reading

Where wealth and opportunity walk on four legs—AFKInsider
Africa / Article / Ethiopia / Intensification / Markets / Nigeria / Policy / Pro-Poor Livestock / Tanzania

Where wealth and opportunity walk on four legs—AFKInsider

with a growing number of firms gobbling up arable land in Africa—not solely for crop production but also for livestock and cattle—investment shops are slowly redirecting capital to this agricultural subsector. Investing in this segment of African economies can be transformative, as a significant portion of African wealth and growth opportunity is walking on four legs on the African continent. Continue reading

Local wars and bad water—the real killers threatening 20 million people in not 1 but 4 drought-hit countries
Burundi / Drought / Drylands / East Africa / Ethiopia / Food Security / Health / Kenya / Middle East / News clipping / Nigeria / Rwanda / Somalia / South Sudan / Tanzania / Uganda / West Africa

Local wars and bad water—the real killers threatening 20 million people in not 1 but 4 drought-hit countries

For the first time since anyone can remember, there is a very real possibility of four famines—in Somalia, South Sudan, Nigeria and Yemen—breaking out at once, endangering more than 20 million lives. Continue reading

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research
A4NH / Agri-Health / AHH / Consumption / Disease Control / Food Safety / FSZ / Health / ILRI / Markets / News clipping / Pigs / Policy / Science paper / Southeast Asia / Vietnam

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research

‘Forty eight out of 108 (44 per cent) cut pork meat samples collected at wet markets in Hưng Yên Province were found to contain the disease-causing bacteria Salmonella. . . .

‘The researchers determined that the probability of pork eaters in northern Hưng Yên Province becoming ill with salmonellosis from consuming infected pork in a given year is 18 per cent. . . .. However, this risk can be avoided,” Nguyễn Việt Hùng, representative for East and Southeast Asia and a senior scientist in eco-health and food safety at the International Livestock Research Institute (ILRI) told Việt Nam News. Continue reading