Twitter Moment: “ILRI-UNEP explore ‘One Health’ at the Global Landscapes Forum”
Recent past pandemics, such as bird flu, swine flu and MERS likewise led to the potential of One Health being acclaimed. But the present COVID-19 pandemic reveals that the implementation of One Health has not matched its periodic celebrity status. So what is the problem?
Diseases that jump from animals to people are known by scientists as zoonoses. You may have heard of the headline-grabbing zoonoses named above. But others may be rather less familiar.
By mixing compounds from garlic, citrus and other additives into a pellet that’s mixed with a cow’s regular diet, the start-up [Mootral] has surprised scientists by significantly and consistently cutting the toxic output [methane] of animals.
Eric Fèvre, professor of veterinary infectious diseases at the University of Liverpool and jointly appointed at the International Livestock Research Institute in Kenya, . . . says people should not be concerned about their domestic livestock becoming a COVID-19 source.
While the world’s attention is focused on controlling COVID-19, evidence points at the biodiversity crisis as a leading factor in its emergence. At first glance, the two issues might seem unrelated, but disease outbreaks and degraded ecosystems are deeply connected.
The current focus on exotic food consumption in China often relies on Orientalisation, and is in some cases tinged with anti-Chinese sentiment.