A new report from ILRI and IIED reviews the effectiveness of training and certification schemes designed to give small-scale ‘informal’ sellers of ‘raw’ and/or boiled or informally pasteurized milk and (in India) milk sweets greater market access in East Africa and South Asia. The report reviews such schemes in Kenya and Tanzania and in the state of Assam, in northwestern India. In all three countries, the informal sector dominates dairy marketing and trade and informal milk production and trade contribute significantly to the employment, livelihoods and nutrition of many millions of poor people.
‘Scientists in Nairobi have discovered a new set of genetic markers in African cattle that signal beneficial characteristics, with a view to harnessing them for future generations.’—Nature Genetics
ILRI and Swara Plains Conservancy declare their 32,000 and 15,000 acres of rangeland, respectively, in Kenya for wildlife conservation.
Many virologists do not want to see a blanket ban on wet markets. Rather, they prefer a more nuanced approach and more narrow regulation to control their most dangerous aspects. To understand why, it helps to unpick what wet markets are, and their role in the feeding of billions of people.
RCVS Knowledge, the charity partner of the UK’s Royal College of Veterinary Surgeons, has awarded its inaugural Plowright Prize to Professor William Ivan Morrison of the University of Edinburgh for his research combating the cattle disease East Coast fever. Ivan Morrison started his career at ILRAD, a predecessor of ILRI, where he worked from 1975 to 1990, leading, and building up, ILRAD’s research program on East Coast fever for many of those years.
The IDEAL project, first attempt to study the complete pathogen landscape of any species, has generated a unique dataset and biorepository for researchers of infectious diseases of cattle in East Africa.
ILRI and UN experts say preserve and protect the world’s ‘informal markets’ AND invest and enhance these markets, which provide billions of people
with food and incomes.
A report released by the United Nations Environment Programme (UNEP) and ILRI last month makes the case for focusing on the causes of pandemics instead of treating the diseases as they emerge, an argument echoed by many in the field.
In Kenya, camels are a very popular animal to keep as livestock. There’s value in their meat and milk products and as a result, there are now over three million camels in the country. But there is a danger that the people who come into contact with camels, and their products, face getting the Middle East Respiratory Syndrome (MERS). MERS is a disease in people caused by a coronavirus (MERS-CoV) which was first identified in Saudia Arabia in 2012.
A newly published Malabo Montpellier Panel report, Meat, Milk & More: Policy innovations to shepherd inclusive and sustainable livestock systems in Africa, ‘highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries—Ethiopia, Mali, South Africa, and Uganda—have done successfully in terms of institutional and policy innovation as well as programmatic interventions.