Veterinary epidemiologist Silvia Alonso works at ILRI, where she contributes to the food safety flagship of the CGIAR Research Program for Agriculture for Nutrition and Health (A4NH), which is led by ILRI’s sister organization IFPRI. Alonso had some eye-popping things to say about food safety in Africa at the ‘First FAO/WHO/AU International Food Safety’ conference, held in Addis Ababa, 12–13 Feb 2019.
Greater investments in public health in sub-Saharan Africa are needed to address specific food safety risks such as Salmonella and E.coli that local consumers face when purchasing from informal food markets.
‘Livestock Matter(s)’ provides a round-up of livestock development news, publications, presentations, images and upcoming events from the International Livestock Research Institute (ILRI) and its partners. Download a print version or sign up to get Livestock Matter(s) in your mailbox each month. View the November-December 2018 issue of Livestock Matter(s).
Originally posted on AgHealth:
The Lancet Countdown: tracking progress on health and climate change is a multidisciplinary, international research collaboration that provides a global overview of the relationship between public health and climate change. Publishing its findings annually in The Lancet, the initiative generates research evidence to inform an accelerated policy response to climate change.…
The International Livestock Research Institute (ILRI) and the Sino-Africa Joint Research Centre (SAJOREC) of the Chinese Academic Sciences (CAS) have started research collaboration.
Purvi Mehta is speaking today at a global conference on Accelerating the End of Hunger and Malnutrition, which is being held in Bangkok and is organized by the International Food Policy Research Institute (IFPRI) and the Food and Agriculture Organization of the United Nations (FAO). A former leader of capacity development at the International Livestock Research Institute (ILRI), which is supporting this conference, Mehta now heads agriculture for Asia at the Bill & Melinda Gates Foundation.
In the past, foodborne disease was rarely seen as a development priority. This all changed when WHO published the first assessment of the global burden of foodborne disease. Covering just 31 hazards, the study found the health burden was comparable to that of HIV-AIDS, malaria or tuberculosis.