VTV1, the leading Vietnamese state-run media outlet, interviewed Hung Nguyen, regional representative for East and Southeast Asia and senior scientist at ILRI, and Tuyet Hanh Tran, associate professor at the Hanoi University of Public Health (HUPH) on the connections between ecosystem disruptions and infectious human diseases.
Diseases that jump from animals to people are known by scientists as zoonoses. You may have heard of the headline-grabbing zoonoses named above. But others may be rather less familiar.
Wellington Ekaya, head of capacity development at the International Livestock Research Institute (ILRI), recently talked about his work with the Technical Centre for Agricultural and Rural Cooperation (CTA) in an article on the CTA Blog.
Eric Fèvre, professor of veterinary infectious diseases at the University of Liverpool and jointly appointed at the International Livestock Research Institute in Kenya, . . . says people should not be concerned about their domestic livestock becoming a COVID-19 source.
While some COVID-19 surges are now ‘baked-in’, the viral curves should flatten with appropriate measures now being introduced in many countries, and several different vaccines are being developed and already being tested, says Nobel Laureate Peter Doherty. Australian veterinary and medical immunology researcher Peter Doherty won the 1996 Nobel Prize in Physiology and Medicine. Now based in Melbourne, Doherty is patron of the the Peter Doherty Institute for Infection and Immunity, a joint venture between the University of Melbourne and the Royal Melbourne Hospital. Doherty is also a former board member and current patron of ILRI.
Gates’s model showed that a Spanish flu–like disease unleashed on the modern world would kill more than 33 million people in 250 days. “We’ve created, in terms of spread, the most dangerous environment that we’ve ever had in the history of mankind,” Gates says.
A new scientific article from the Feed the Future Innovation Lab for Livestock Systems has four big messages: (1) Meat, offal, milk, eggs and fish are vital to—and missing from—the diets of nearly 800 million people. (2) ‘Animal-sourced foods’ are the best sources of high-quality nutrient-rich food for toddlers 6–23-months old. (3) The harms caused by livestock and animal-sourced foods to human and planetary health are overstated. (4) Sustainable development must address the needs of the poorest and most vulnerable people in the world.