A new scientific article from the Feed the Future Innovation Lab for Livestock Systems has four big messages: (1) Meat, offal, milk, eggs and fish are vital to—and missing from—the diets of nearly 800 million people. (2) ‘Animal-sourced foods’ are the best sources of high-quality nutrient-rich food for toddlers 6–23-months old. (3) The harms caused by livestock and animal-sourced foods to human and planetary health are overstated. (4) Sustainable development must address the needs of the poorest and most vulnerable people in the world.
A monthly round-up of recent articles, blog postings and tweets about livestock, aid and other topics that may be of interest to International Livestock Research Institute (ILRI) staff and partners, compiled by David Aronson. (This is a dual month issue of Thursday Links in anticipation of the December holidays.) This is a good long-form article …
The deadline for submissions for papers and posters for the Joint International Grassland and International Rangeland Congress, to be held 24–30 Oct 2020, in Nairobi, Kenya, has been extended to 23rd December 2019. Submit your abstracts for posters and oral presentations and proposals for concurrent panel sessions through the congress website. The next Joint International …
Andrew Bisson, livestock specialist for the Bureau for Food Security at the United States Agency for International Development (USAID), introduces ‘Livestock Month’ by Agrilinks, USAID’s knowledge platform.
With livestock and cropping the backbone of the country, leaders from 11 of the 15 CGIAR centres met with Somali officials last month at ICRAF to map ways that CGIAR dryland agricultural research could accelerate and enhance Somalia’s development.
The Kenya Agriculture and Livestock Research Organization (KALRO) and the Kenya State Department of Livestock within the Kenyan Ministry of Agriculture, Livestock, Fisheries and Irrigation (MALFI) are organizing next year’s Joint 24th International Grasslands and International Rangelands Congress, to be held in Nairobi, Kenya, 25–30 Oct 2020.
A five-year project that promoted nitrogen fixation through the use of rhizobia bacteria in grain legumes in Ethiopia helped smallholder farmers increase their legume production by 20% and could help the country save over USD28 million annually in fertilizer costs.