Diseases that jump from animals to people are known by scientists as zoonoses. You may have heard of the headline-grabbing zoonoses named above. But others may be rather less familiar.
By mixing compounds from garlic, citrus and other additives into a pellet that’s mixed with a cow’s regular diet, the start-up [Mootral] has surprised scientists by significantly and consistently cutting the toxic output [methane] of animals.
Eric Fèvre, professor of veterinary infectious diseases at the University of Liverpool and jointly appointed at the International Livestock Research Institute in Kenya, . . . says people should not be concerned about their domestic livestock becoming a COVID-19 source.
The current focus on exotic food consumption in China often relies on Orientalisation, and is in some cases tinged with anti-Chinese sentiment.
Scientists say a moonshot effort is needed to end social distancing and this pandemic.
An article in The Guardian newspaper raises the question of whether human destruction of nature is responsible for mass pandemics like COVID-19. It quotes Eric Fevre, a principal scientist at the International Livestock Research Institute, on the ubiquity of possible germ sources: ‘”There are countless pathogens out there continuing to evolve which at some point …
While some COVID-19 surges are now ‘baked-in’, the viral curves should flatten with appropriate measures now being introduced in many countries, and several different vaccines are being developed and already being tested, says Nobel Laureate Peter Doherty. Australian veterinary and medical immunology researcher Peter Doherty won the 1996 Nobel Prize in Physiology and Medicine. Now based in Melbourne, Doherty is patron of the the Peter Doherty Institute for Infection and Immunity, a joint venture between the University of Melbourne and the Royal Melbourne Hospital. Doherty is also a former board member and current patron of ILRI.