‘Scientists in Nairobi have discovered a new set of genetic markers in African cattle that signal beneficial characteristics, with a view to harnessing them for future generations.’—Nature Genetics Continue reading
Category Archives: News clipping
ILRI’s Kapiti Research Station to serve as conservancy and critical wildlife corridor for Nairobi National Park
ILRI and Swara Plains Conservancy declare their 32,000 and 15,000 acres of rangeland, respectively, in Kenya for wildlife conservation. Continue reading
Belching bovines and global warming: Overstated claims about methane emitted by cows and climate change
A recent interview by Caroline Stocks, a UK journalist who writes about food, agriculture and the environment, of air quality expert Frank Mitloehner, a professor of animal science at the University of California at Davis, calls into question how responsible cows are for climate change. Continue reading
More on why outright banning of ‘wet markets’ (while ‘giving virologists the heebie-jeebies’) won’t work
Many virologists do not want to see a blanket ban on wet markets. Rather, they prefer a more nuanced approach and more narrow regulation to control their most dangerous aspects. To understand why, it helps to unpick what wet markets are, and their role in the feeding of billions of people. Continue reading
The seven deadly drivers of zoonotic disease pandemics
A report released by the United Nations Environment Programme (UNEP) and ILRI last month makes the case for focusing on the causes of pandemics instead of treating the diseases as they emerge, an argument echoed by many in the field. Continue reading
Do Kenya’s camel handlers face a threat from MERS? What we found
In Kenya, camels are a very popular animal to keep as livestock. There’s value in their meat and milk products and as a result, there are now over three million camels in the country. But there is a danger that the people who come into contact with camels, and their products, face getting the Middle East Respiratory Syndrome (MERS). MERS is a disease in people caused by a coronavirus (MERS-CoV) which was first identified in Saudia Arabia in 2012. Continue reading
Scientists stress need, amid COVID-19, to maintain focus on everyday zoonotic diseases of the world’s poor
Most diseases that transmit from animals to humans (zoonoses) are not of the headline-grabbing, world-stopping variety write Eric Fèvre and Naomi Marks. They are an everyday reality for millions of people whose lives are quietly blighted or prematurely ended by diseases transmitted through farming and food systems. Continue reading
Poor communities: Ground zero for emerging animal-to-human diseases—and for the existential crises they beget
Diseases that jump from animals to people are known by scientists as zoonoses. You may have heard of the headline-grabbing zoonoses named above. But others may be rather less familiar. Continue reading
Garlic—A potent (if pungent) ‘Gas X’ methane reducer for cows?
By mixing compounds from garlic, citrus and other additives into a pellet that’s mixed with a cow’s regular diet, the start-up [Mootral] has surprised scientists by significantly and consistently cutting the toxic output [methane] of animals. Continue reading
Domestic livestock not a source of the COVID-19 disease—ILRI veterinary epidemiologist Eric Fevre
Eric Fèvre, professor of veterinary infectious diseases at the University of Liverpool and jointly appointed at the International Livestock Research Institute in Kenya, . . . says people should not be concerned about their domestic livestock becoming a COVID-19 source. Continue reading