The following excerpts are from an article ILRI scientist John Goopy published in late May 2018 reporting on the results of two recent studies that provide more accurate estimates of the greenhouse gases emitted by East African smallholder livestock systems. Continue reading
A team of researchers at International Livestock Research Institute (ILRI) are testing Napier, Rhodes and Brachiaria grasses for cattle feed, and then physically measuring the emissions in a respiration chamber within the institute’s laboratory. Continue reading
Recognizing the universal nature of this question, the Agriculture, Nutrition and Health (ANH) Academy created a working group to consider current research on food safety, including metrics, tools, and definitions; identify areas of opportunity or need for additional research in this area; and suggest ways to make research on food safety in low and middle-income countries more robust and replicable. Continue reading
CLEANED provides a rapid assessment that quantifies potential environmental impacts of planned livestock development interventions at multiple spatial scales. With a particular focus on developing countries, it requires participatory discussions with local communities to make sure that assessments are relevant to local agro-ecological landscapes and production systems. Continue reading
According to Reuters, the Gates Foundation will pump $40m into research for higher-yielding dairy cows, as well as chickens that lay better quality eggs, livestock vaccines and ‘supercrops’ that can withstand droughts or disease. Continue reading
‘Visiting Brisbane in November for the International Tropical Agriculture Conference for 2017, Director General of the International Livestock Research Institute Dr. Jimmy Smith discussed with Devex a range of new and exciting programs his organization is delivering to help create climate and disease resistant livestock for Africa.’ Continue reading
A new category of infectious diseases is thriving. Amid mostly stabilizing population growth, declining poverty, rising urbanization and emerging economic wealth, other zoonotic, largely foodborne diseases are emerging more quickly, keeping pace with human progress. . . . “While we’re getting rid of conditions that bring about some diseases, we’re also creating the conditions to give rise to new diseases or make other diseases worse,” [ILRI’s Delia Grace] said. Continue reading
