Hundreds of Nigerian chicken farmers in the southwestern state of Oyo have expressed interest in using cassava mash in poultry feeds. In two meetings of the Poultry Association of Nigeria (PAN) in late March 2018, many farmers said they feel they may have found a viable low-cost high-quality alternative in the cassava mash.
New factories that will transform cassava peels into high-quality feed for livestock have been launched in Nigeria. A prototype cassava peel processing plant was launched in in Ojakpata community of Kogi State in March 2017. A month later (April 2017) a similar factory was launched in Benue State.
“Niji Foods, with the International Livestock Research Institute, with USAID support, is establishing three cassava peel processing centers to address this market gap.
The International Livestock Research Institute (ILRI) recently promoted the use of cassava peels as animal feed to senior government officials from the Democratic Republic of Congo.
International Livestock Research Institute (ILRI) research in Nigeria has resulted in shorter drying times of cassava peels from 3 days to about six sunshine hours. Two new products (feed ingredients) have been developed and are being standardized.
The third Scientific Conference of the Global Cassava Partnership for the 21st Century (GCP21) and the 17th Symposium of the International Society for Tropical Root Crops will be held in China in October 2015.
Dinner with philanthropist Bill Gates at the home of genome-czar J Craig Venter in La Jolla, California, in 2008 (photo by jurvetson on Flickr). ‘Gates asked the most astute and detailed questions about microbiology’, JCVI reports, and said, ‘DNA is the most interesting software there is.’ The National Science Foundation (NSF) and the Bill & Melinda Gates …