A recent study by the Biosciences eastern and central Africa-International Livestock Research Institute Hub (BecA-ILRI Hub) and the Kenya Agricultural and Livestock Research Organization (KALRO) shows that farmers in semi-arid region of Kenya could stall the adverse effects of climate change on their farms by planting drought-tolerant Brachiaria grass.
Sourcing fodder poses a big headache to many dairy farmers. Brachiaria, a grass repatriated to Africa from Brazil, is good for grazing, can be baled as hay, and increases milk production.
Morris Agaba’s newest passion is the molecular genetics of the giraffe, specifically the genes responsible for the animal’s impossibly long neck and legs—and the highly adaptive cardiovascular system this animal has evolved to manage its formidable biological obstacles.
Sue Desmond-Hellmann, CEO of the Bill & Melinda Gates Foundation (BMGF), and Nick Hurd, international development minister for Britain’s Department for International Development (DFID), argue in the Guardian’s Global Development blog this month that the world needs to put science at the heart of development. Two of the examples of success that they cite are initiatives of ILRI.
Jagger Harvey will lead the U.S. Agency for International Development’s Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss at the university. The $8.5 million project is helping the countries of Bangladesh, Ethiopia, Ghana and Guatemala reduce the amount of food that is lost or contaminated after harvest.
Brachiaria grass is helping Kenyan farmers boost their dairy production and alleviate the effects of greenhouse gas emissions and ground water pollution.
The Biosciences eastern and central Africa-International Livestock Research Institute (BecA-ILRI) Hub capacity building program, which is also known as the Africa Biosciences Challenge Fund (ABCF), is seeking applications for short- to medium-term research projects that can be undertaken at the BecA-ILRI Hub in Nairobi, Kenya.