The following excerpts are from an article ILRI scientist John Goopy published in late May 2018 reporting on the results of two recent studies that provide more accurate estimates of the greenhouse gases emitted by East African smallholder livestock systems.
New factories that will transform cassava peels into high-quality feed for livestock have been launched in Nigeria. A prototype cassava peel processing plant was launched in in Ojakpata community of Kogi State in March 2017. A month later (April 2017) a similar factory was launched in Benue State.
The following excerpts are taken from an opinion piece on Brachiaria grass for livestock feed published by An Notenbaert, tropical forages coordinator for Africa at the International Center for Tropical Agriculture (CIAT), and published by Business Daily (Kenya) and the CIAT Blog.
At the Ezwilini Conference, experts were trying to find ways to unlock the livestock value chain, finances and access to credit for rural farmers. They probed issues to do with improving the livelihoods of livestock smallholder farmers and other value chain actors through value addition and marketing.
Rural farmers in Zimbabwe and the whole of Southern Africa are set to receive a major boost in their livestock production through the expected launch of the beef value chain finance initiative this year. The initiative, whose pilot project was successfully undertaken in Swaziland, includes a loan scheme for smallholder farmers who want to take up beef fattening for the market. This came out during the on-going International Conference on Livestock Value Chain and Access to Credit being held in Ezulwini, Swaziland.
“Niji Foods, with the International Livestock Research Institute, with USAID support, is establishing three cassava peel processing centers to address this market gap.
A new extension brief by the International Livestock Research Institute (ILRI) explains the principles of haymaking using tropical grasses and legumes.