From New Zealand to the United States and Kenya to Colombia, scientists are on a mission to fight global warming by making livestock less gassy. Continue reading
Category Archives: Feeds
Shortages in quality animal feed hinder availability of nutritious animal-source foods
Driven by population growth, urbanization and rising incomes, demand for livestock products in Africa and Asia may increase by 200% by 2030. Increased availability of milk, meat and eggs offers huge opportunities to meet this demand, improve diets and decrease malnourishment, especially among millions of infants, school-age children and pregnant and lactating women. New livestock-related businesses could also enhance the incomes of poor people and enable them to purchase better food for their families. But the supply of livestock products in many developing countries is constrained by low animal productivity, largely due to shortages of quality animal feed. Continue reading
New studies provide the first accurate estimates of greenhouse gas emissions from East African livestock
The following excerpts are from an article ILRI scientist John Goopy published in late May 2018 reporting on the results of two recent studies that provide more accurate estimates of the greenhouse gases emitted by East African smallholder livestock systems. Continue reading
Innovative cassava peels processing factories launched in Nigeria
New factories that will transform cassava peels into high-quality feed for livestock have been launched in Nigeria. A prototype cassava peel processing plant was launched in in Ojakpata community of Kogi State in March 2017. A month later (April 2017) a similar factory was launched in Benue State. Continue reading
Recent drought-induced livestock losses in East Africa mask deeper problem of animal feed scarcities
The following excerpts are taken from an opinion piece on Brachiaria grass for livestock feed published by An Notenbaert, tropical forages coordinator for Africa at the International Center for Tropical Agriculture (CIAT), and published by Business Daily (Kenya) and the CIAT Blog. Continue reading
Transforming pastoral pursuits into profitable livestock enterprises in southern Africa
At the Ezwilini Conference, experts were trying to find ways to unlock the livestock value chain, finances and access to credit for rural farmers. They probed issues to do with improving the livelihoods of livestock smallholder farmers and other value chain actors through value addition and marketing. Continue reading
Beef fattening ready for take-off in southern Africa with new financing made available to smallholders
Rural farmers in Zimbabwe and the whole of Southern Africa are set to receive a major boost in their livestock production through the expected launch of the beef value chain finance initiative this year. The initiative, whose pilot project was successfully undertaken in Swaziland, includes a loan scheme for smallholder farmers who want to take up beef fattening for the market. This came out during the on-going International Conference on Livestock Value Chain and Access to Credit being held in Ezulwini, Swaziland. Continue reading
USAID supports the commercial potential of cassava peel for livestock feed in Nigeria
“Niji Foods, with the International Livestock Research Institute, with USAID support, is establishing three cassava peel processing centers to address this market gap. Continue reading
Guide to haymaking using tropical grasses and legumes
A new extension brief by the International Livestock Research Institute (ILRI) explains the principles of haymaking using tropical grasses and legumes. Continue reading
The Odisha Government and ILRI join forces to better resource livestock feeds in this eastern Indian state
The government of the state of Odisha, in eastern India, and the International Livestock Research Institute (ILRI) will work together to provide improved feed and fodder to livestock in the state (formerly known as Orissa) in a new three-year project. Continue reading