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Agri-Health / Article / BecA / CRP4 / Diagnostics / Disease Control / East Africa / Food Safety / FSZ / ILRI / Kenya

Kenya, hotspot for aflatoxin poisoning, opens aflatoxin lab and ‘aflasafe’ facility for biocontrol of this fungal toxin

‘In an effort to address aflatoxin poisoning, which has killed more than 100 people in the country, the Kenya Agricultural and Livestock Research Organisation (Kalro) has launched the first ever Aflatoxin lab in Kenya.’ Continue reading

National Geographic weighs in on (several) inconvenient truths and (several different sides) of the ‘beef debate’
Animal Feeding / Animal Health / Animal Production / Article / Cattle / Consumption / Environment / Farming Systems / Intensification / Livestock Systems / North America / USA

National Geographic weighs in on (several) inconvenient truths and (several different sides) of the ‘beef debate’

There’s a new feature article in National Geographic this month titled: Carnivore’s Dilemma. Written by Robert Kunzig and photographed by Brian Finke, the feature asks, and attempts to answer, the question: ‘Is America’s appetite for meat bad for the planet?’ Continue reading

Agriculture / Article / Directorate / East Africa / ILRI / ILRI40 / Kenya / Markets / Policy / Pro-Poor Livestock / Uganda

FAO’s Modibo Traore and Uganda’s Bright Rwamirama at ILRI@40 Nairobi conference (1 Oct)

Bright Rwamirama, Honourable State Minister for Animal Industry, Uganda (left), and Modibo Traoré, FAO sub-regional coordinator for eastern Africa and representative to Ethiopia, the African Union and the United Nations Economic Commission for Africa, at the ILRI@40 conference in Nairobi, 1 Oct 2014 (photo credit: ILRI/Paul Karaimu). Which matters most to Africa’s agricultural development? Research … Continue reading