For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
Joerg Jores, a molecular biologist at the Nairobi animal health laboratories of the International Livestock Research Institute (ILRI) who is working to develop diagnostic assays and vaccines against livestock diseases caused by Mycoplasma mycoides is also investigating the epidemiology of MERS-CoV in camel populations in Kenya and participated in the recent FAO-hosted discussions.
Brad Ridoutt, a principal research scientist with the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia’s national science agency and an international leader in the field of life cycle assessment, which he applies to agricultural production, food systems and sustainable healthy diets, has an interesting comment on livestock water ‘hoofprints’ which makes up part of a longer article of his, An update on water footprints, posted on Tara Garnett’s Food Climate Research Network (FCRN) site on 7 Feb 2016.
Staff of the International Livestock Research Institute (ILRI) were saddened to learn of the death of Tom Thurow earlier this month. Thurow served as a science advisor for ILRI’s People, Livestock and Environment program from 2009 to 2011.
The Livestock and Manure Management project of the Food and Agriculture Organization of the United Nations (FAO) and Wageningen University & Research Centre (Wageningen UR) invite you to join a series of three webinars—on Wednesdays, 3, 17 and 24 Feb 2016—on ‘Manure: a valuable resource’.
PAEPARD [the Platform for Africa-European Partnership in Agricultural Research for Development] is organising with the Directorate General Sante of the European Commission and the East African Farmer Federation (EAFF), and in collaboration with the Partnership for Aflatoxin Control in Africa (PACA) and the African Society of Mycotoxicology (ASM), a roundtable meeting of key aflatoxin experts (not only research experts) on the mitigation of aflatoxin in food and feed in Africa on Monday 25th January 2015 in Brussels (by invitation only).
One Health for the Real World: zoonoses, ecosystems and wellbeing
17–18 Mar 2016
This symposium will bring together leading experts from different fields to discuss the topic ‘Healthy ecosystems, healthy people’.
Peter Janssen of AgResearch, New Zealand’s main farming-science institute, is looking for ways to reduce the amount of methane the country’s animals burp up.