For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
Brachiaria grass is helping Kenyan farmers boost their dairy production and alleviate the effects of greenhouse gas emissions and ground water pollution.
The ‘innovation platforms approach’ is an effective way of establishing systematic interactions among stakeholders in the agricultural sector by stimulating technical, institutional and organizational innovations in agricultural value chains. Researchers from the University of Bonn, Germany, ILRI and the International Center for Tropical Agriculture (CIAT), tested the effectiveness of a dairy innovation platform that is trying to improve farmers’ access to cattle feeds in Tanzania.
Greater awareness on the health benefits of milk and dairy products is needed to raise their consumption in Tanzania.
This week, from 23 to 25 September 2015, the Eastern and Southern Africa Dairy Association in collaboration with dairy industry stakeholders will be hosting the 11th African Dairy Conference and Exhibition in Nairobi, Kenya.
It should be possible to grow much more in Africa. . . . Five decades ago it was one of the world’s great crop-exporters. Ghana grew most of the world’s cocoa, Nigeria was the biggest exporter of palm oil and peanuts, and Africa grew a quarter of all the coffee people slurped. Since then it has shifted from being a net exporter of food to an importer.
This month, leaders from around the world will get together at the UN to agree on the world’s development agenda for the next 15 years—what they’re calling the Global Goals. It is a great opportunity to take stock of how the world’s poorest are doing, and there is a big push to spread the word about the Global Goals.
A recent perspective piece published in Nature Climate Change by researchers Philip Thornton and Mario Herrero suggests that we still know very little about how climate change will impact these mixed farms and especially the interactions between crops and livestock. This is alarming as mixed farming systems form the backbone of smallholder production in developing countries,producing over 90% of the world’s milk supply and 80% of the meat from ruminants.