CLEANED provides a rapid assessment that quantifies potential environmental impacts of planned livestock development interventions at multiple spatial scales. With a particular focus on developing countries, it requires participatory discussions with local communities to make sure that assessments are relevant to local agro-ecological landscapes and production systems. Continue reading
Tag Archives: CIAT
Thinking ‘beyond the farm’—On Germany’s longstanding commitment to agricultural research for development
Watch and listen to Stefan Schmitz, head of Food, Agriculture & Rural Development at Germany’s Federal Ministry for Economic Cooperation and Development (BMZ), as he delivers a short (6-minute) filmed presentation at one of several linked collaborative events led by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and held on the sidelines of the 23rd Session of the Conference of the Parties (COP23) to the United Nations Framework on Climate Change (UNFCCC) on 7 Nov 2017 in Bonn, Germany. Continue reading
Recent drought-induced livestock losses in East Africa mask deeper problem of animal feed scarcities
The following excerpts are taken from an opinion piece on Brachiaria grass for livestock feed published by An Notenbaert, tropical forages coordinator for Africa at the International Center for Tropical Agriculture (CIAT), and published by Business Daily (Kenya) and the CIAT Blog. Continue reading
And in other news: Take a 3-min break this weekend to celebrate Africa’s climate heroes and change actions
This video comes from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and its many partners, including ILRI, which is proud to work with CCAFS and its lead centre, the International Center for Tropical Agriculture (CIAT). Continue reading
Brachiaria: The ‘wonder grass’ that could transform African dairy
Sourcing fodder poses a big headache to many dairy farmers. Brachiaria, a grass repatriated to Africa from Brazil, is good for grazing, can be baled as hay, and increases milk production. Continue reading
Scaling out livestock research: Struggles and successes are key says feed innovation project
Scaling out research results for wider application and use is a goal of every research for development project in today’s CGIAR. It is also one of the most difficult things to achieve. Scaling out was on the agenda of recent end-of-project workshops of the IFAD-financed MilkIT project. At a recent workshop team members and partners listed out some of the critical success factors such a project needs to be able to scale out its results. Continue reading
Short ‘Livestock and Fish’ animated video on what ‘capacity development’ is, what it does, why and with whom
What is the CGIAR Research Program on Livestock and Fish doing to develop capacity to enhance smallholder agricultural value chains in Asia, Africa and Latin America? Take a look at this wonderfully animated 6-minute video to find out. Continue reading
ILRI forage seeds duplicated at CIAT in Colombia
One of the responsibilities of the International Livestock Research Institute (ILRI) genebank is to assure that forage germplasm is adequately conserved and that major risks of losing valuable and often rare plant materials are minimized. ILRI has agreements with the International Center for Tropical Agriculture (CIAT) genebank to duplicate ILRI materials in their premises. This … Continue reading
Making grass greener: CIAT breeds tropical pasture that suppresses greenhouse gas emissions
Guillermo Sotelo of CIAT’s entomology team, working with brachiaria grass in a greenhouse at the institution’s headquarters in Colombia (picture credit: CIAT/Neil Palmer). ‘. . . On 13 September, researchers announced that they have bred a tropical pasture grass that can significantly suppress greenhouse-gas emissions. The team, from the International Center for Tropical Agriculture (CIAT) … Continue reading
Secrets of Brachiaria: An African pasture grass holds enormous promise for reducing greenhouse gases
Brachiaria trials at CIAT’s headquarters in Colombia. This improved forage grass has been shown to inhibit nitrification, helping to reduce the greenhouse gas emissions from agriculture (photo credit: CIAT/Neil Palmer). ‘Much has been written about why eating more red meat could be bad for your health while also harming the environment. But new studies to … Continue reading